Quality and Tradition
La Casa del Gelso offers, in a refined and welcoming context, traditional recipes together with more original and creative proposals all prepared for you by chef Danilo Albani .
The quality of the raw materials and the search for the most authentic flavorsare the cornerstones of our cuisine. The menuis updated according to the seasonality of the produce, and baked goods are prepared at homeusing the flour of our crops. The cellar offers a wide and interesting selection that extendsbeyond the regional area.
The yeasts are prepared at home using the flours from our crops, the cellar offers a wide and interesting selection of proposals that also extend beyond the region.
Suggestions of other times
Enhancement of taste
The Casa del Gelso has two internal rooms with large fireplaces for winter evenings, and is surrounded by large verandas overlooking the garden and the surrounding countryside. The small square in the center of the structure frames the large centuries-old mulberry tree that gives the house its name. The open grill with its large fireplace and wood-burning oven also overlooks the square.
On summer nights it is possible to dine by candlelight under the mulberry trees with the view that runs from the sea to the village of Città Sant’Angelo illuminated in the background or relive in the square, the atmosphere of the evenings in the countryside of the past.