La Casa del Gelso offers, in a refined and welcoming context, traditional recipes together with more original and creative proposals all prepared for you by our chef Angelo Apuzzo.
The quality of the raw materials and the search for the most authentic flavors are the basis of our cuisine which offers a menu updated periodically based on the seasonality of the farm's products, grown in the vegetable garden adjacent to the garden.
The yeasts are prepared at home using flours from our harvests, the cellar offers a wide and interesting selection of proposals that also extend beyond the regional scope.
Every Friday, Saturday and Sunday, summer dinners at La Casa del Gelso are lit up by a different light: that of an enchanting garden, with a dedicated menu and our selection of fine meats, to celebrate the beauty of summer nights, conviviality and the pleasure of being together, immersed in a corner of beautiful nature.