Traditional recipes made by a top chef in a well-kempt and welcoming country house; this is ourTraditional recipes made by a top chef in a well-kempt and welcoming country house; this is ourvision for the Casa del Gelso restaurant, which uses the products harvested from the farm andadjacent garden.
The quality of the raw materials and the search for the most authentic flavorsare the cornerstones of our cuisine, entrusted to the vision of Chef Daniele D'Alberto. The menuis updated according to the seasonality of the produce, and baked goods are prepared at homeusing the flour of our crops.
The cellar offers a wide and interesting selection that extendsbeyond the regional area.
You can choose between the refined atmosphere of the Ristoranteand that of the Trattoria, which offers simpler dishes in a more informal and rural context. Bothmenus include meat from our grill!!